The Whitman Supper Club
MENUS
We do all sorts of menus: seasonal, foraged, regional, historic, and more. Each is as different and unique for us as it is for you.
Attached are some sample menus we've done, which should provide a rough sense of the things we like to do.
Come join us for a dinner! Email Brennan Johnson, Matt Mitchell, or Carolyn Erving for info about upcoming menus and reservations.
$10
rosemary semolina sourdough, roasted plums, bruchetta, caramelized onions, homemade pickles
pico, monteillet feta, nasturtium
heirloom tomatoes, zucchini, eggplant, buttered green beans
cucumber tempura, beet chips, pistachio poppy pesto, coconut tzatziki
thyme, vanilla custard, reduced balsamic
Inspired by a Robert Frost poem; $10
cider, whiskey, cinnamon bitters
potatoes cooked in leaves, butter
creme fraiche, apples
apple butter, stout caramel
$10
arugula pesto, shaved beets, nasturtium
polenta, barley, poblano
goat cheese, pickled apples, shaved zucchini, walnuts
marshmallow fluff, walnut, bourbon, orange